Supremo® Brand
Mexican Sour Cream
from V&V SUPREMO®

QUALITY ATTRIBUTES:

• Made with 100% pasteurized whole cow milk, grade “A”.
• rBGH artificial hormone-free.
• Conservative-free.
• Stabilizer-free.
• Gelatin-free.
• Emulsifier-free.
• Does not curdle when heated.
• Made in small artisanal batches.

FLAVOR PROFILE:
Distinctive lactose product of high quality in flavor and aroma. Slightly tangy by an elaborate and traditional natural cultivation process.

BODY AND TEXTURE:
Smooth, silky, and ready to serve.

RECOMMENDED USES:
Traditional garnish for tacos, sopes, and enchiladas. Perfect enhancer for soups, salsas, and baked potatoes. Delicious in desserts and salads. Goes well with any recipe.

 BACKGROUND:
For decades, traditional Mexican cream has been crafted as a naturally cultivated artisanal product, easy to pour and slightly tangy. It serves as a perfect way to enrich the most succulent dishes. The founders of Mexican origin understood those subtleties and crafted a cream with European influence which highlight Mexican cuisine.
Crema Supremo Sour Cream from V&V SUPREMO… with a real cream flavor and body. Original recipe… a Mexican family heritage.
Stored in its traditional container. Shake for sparser consistency. Easy to pour.

All of our products are made in the United States.